In 100 g (Grams) of Soup, cream of celery, canned, prepared with equal volume milk there is 0.055 g of Glycine. Change amount

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Glycine

Glycine is a nutrient present in many other foods. The below table lists foods high in Glycine other than Soup, cream of celery, canned, prepared with equal volume milk.

Gelatins, dry powder, unsweetened	19.049 g	19.05%
Gelatin desserts, dry mix, reduced calorie, with aspartame, added phosphorus, potassium, sodium, vitamin C	13.773 g	13.77%
Gelatin desserts, dry mix, reduced calorie, with aspartame, no added sodium	13.773 g	13.77%
Snacks, pork skins, plain	11.917 g	11.92%
Snacks, pork skins, barbecue-flavor	11.036 g	11.04%
Pork, fresh, variety meats and by-products, ears, frozen, raw	4.4 g	4.4%
Fish, whitefish, dried (Alaska Native)	4.37 g	4.37%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	4.351 g	4.35%
Whale, beluga, meat, dried (Alaska Native)	4.079 g	4.08%
Soy protein isolate, potassium type	3.603 g	3.60%
Soy protein isolate	3.603 g	3.60%
Turkey, skin, from retail parts, from dark meat, cooked, roasted	3.48 g	3.48%
Seeds, sesame flour, low-fat	3.434 g	3.43%
Pork, pickled pork hocks	3.343 g	3.34%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	3.285 g	3.28%
Smelt, dried (Alaska Native)	3.28 g	3.28%
Chicken, broilers or fryers, skin only, cooked, roasted	3.248 g	3.25%
Peanut flour, defatted	3.145 g	3.14%
Pork, fresh, variety meats and by-products, ears, frozen, cooked, simmered	3.142 g	3.14%
Turkey, whole, skin (light and dark), roasted	3.108 g	3.11%

Soup, cream of celery, canned, prepared with equal volume milk

Soup, cream of celery, canned, prepared with equal volume milk is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, cream of celery, canned, prepared with equal volume milk are listed below.

Water	86.46 g	86.46%
Energy (calorie)	66 kcal
Energy (joule)	276 kJ
Protein	2.29 g	2.29%
Total lipid (fat)	3.91 g	3.91%
Ash	1.49 g	1.49%
Carbohydrate, by difference	5.86 g	5.86%
Fiber, total dietary	0.3 g	0.3%
Calcium, Ca	75 mg	0.08%
Iron, Fe	0.28 mg
Magnesium, Mg	9 mg	0.01%
Phosphorus, P	61 mg	0.06%
Potassium, K	125 mg	0.12%
Sodium, Na	272 mg	0.27%
Zinc, Zn	0.08 mg
Copper, Cu	0.062 mg
Manganese, Mn	0.102 mg
Selenium, Se	1.9 µg
Vitamin C, total ascorbic acid	0.6 mg
Thiamin	0.03 mg

Nutrients in Soup, cream of celery, canned, prepared with equal volume milk